Description
In a green state, a walnut contains vitamins: C (in terms of the
amount of this vitamin, an unripe walnut is not inferior to citrus
fruits, black currants and rose hips), B1, B2, B3, B8 (inositol), E,
PP. In addition, it contains aromatic compounds quinones, carotene,
sitosterols (phytosterols), tannins, iodine, protein, organic acids
polyunsaturated fatty acids (linoleic, linolenic, oleic, palmitic and
others), flavonoids (hyperoside, quercetin, kaempferol), cellulose,
iron salts, cobalt, potassium, calcium, magnesium and phosphorus
essential oil and alkaloid juglandin.
Before using green walnut-based medicinal formulations, you should
consult your doctor.
Green walnuts can not be stored. This is a young milk nut with a
creamy taste. Please watch the video on how to peel a young green
walnut.
